Salted Caramel Banoffee Pie
This is our quick and easy banoffee pie recipe with our recommended amount of salt to off set the sweet caramel for those who adore salted caramel as much as us!
Digestive biscuits, crushed
Butter, melted
Flaky sea salt
Bananas
Carton whipping cream, whipped to soft peaks
Grated chocolate, to sprinkle
You will also need:
Step 1 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.
Step 2 of 4
Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first. Sprinke the caramel with the flaky sea salt.
Step 3 of 4
Remove the pie base from the tin. Slice the bananas and scatter them over the caramel.
Step 4 of 4
Spoon the cream on top and decorate with grated chocolate. Chill until ready to serve.
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Salted Caramel Banoffee Pie
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Prep: 20 mins
Chill: 2 hours
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Quite Easy
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SERVES: 12
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Ingredients
Digestive biscuits, crushed
250gButter, melted
100g397gFlaky sea salt
½ to 1 level tspBananas
2Carton whipping cream, whipped to soft peaks
300mlGrated chocolate, to sprinkle
You will also need:
20cm loose-bottomed cake tin -
Method
Step 1 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.
Step 2 of 4
Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first. Sprinke the caramel with the flaky sea salt.
Step 3 of 4
Remove the pie base from the tin. Slice the bananas and scatter them over the caramel.
Step 4 of 4
Spoon the cream on top and decorate with grated chocolate. Chill until ready to serve.