No Churn Passion Fruit And Ginger Ice Cream
Try our easy No Churn Passion Fruit and Ginger Ice Cream recipe. Made with our Carnation Condensed Milk - this is perfect as an indulgent treat for all the family. No need to stir it - just throw it in the freezer and in a few hours you'll have a perfectly smooth ice cream loaf. A real taste of summer, this Passion Fruit and Ginger Ice Cream has it all - fruity, sweet and creamy!
Passion fruits, halved
Stem ginger in syrup, roughly chopped
Greek yoghurt
Water
Prepared raspberry coulis and fresh raspberries
Step 1 of 3
Scoop the flesh from the passion fruits into a large bowl. Stir in the remaining ingredients and mix well.
Step 2 of 3
Freeze for 1-2 hours or until slushy, stir the mixture well to break up the ice crystals. Transfer the mixture to the tin. Freeze until solid (approx. 2 hours).
Step 3 of 3
To serve, remove from the freezer and allow to stand for 10 minutes, then serve in slices drizzled with raspberry coulis and scattered fresh raspberries.
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No Churn Passion Fruit And Ginger Ice Cream
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Prep: 10 mins
Freeze: 3 hours
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Bit Tricky
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SERVES: 6
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Ingredients
Passion fruits, halved
2 large200mlStem ginger in syrup, roughly chopped
55gGreek yoghurt
150mlWater
150mlPrepared raspberry coulis and fresh raspberries
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Method
Step 1 of 3
Scoop the flesh from the passion fruits into a large bowl. Stir in the remaining ingredients and mix well.
Step 2 of 3
Freeze for 1-2 hours or until slushy, stir the mixture well to break up the ice crystals. Transfer the mixture to the tin. Freeze until solid (approx. 2 hours).
Step 3 of 3
To serve, remove from the freezer and allow to stand for 10 minutes, then serve in slices drizzled with raspberry coulis and scattered fresh raspberries.