No Churn Passion Fruit & Ginger Ice Cream Recipe
No Churn Passion Fruit & Ginger Ice Cream Recipe

No Churn Passion Fruit And Ginger Ice Cream

Cook: 12 mins
Prep: 25 mins
Bit Tricky
Serves: 6

Try our easy No Churn Passion Fruit and Ginger Ice Cream recipe. Made with our Carnation Condensed Milk - this is perfect as an indulgent treat for all the family. No need to stir it - just throw it in the freezer and in a few hours you'll have a perfectly smooth ice cream loaf. A real taste of summer, this Passion Fruit and Ginger Ice Cream has it all - fruity, sweet and creamy!

No Churn Passion Fruit & Ginger Ice Cream Recipe
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Passion fruits, halved

2 large

Stem ginger in syrup, roughly chopped

55g

Greek yoghurt

150ml

Water

150ml

Prepared raspberry coulis and fresh raspberries

Step 1 of 3

Scoop the flesh from the passion fruits into a large bowl. Stir in the remaining ingredients and mix well.

Step 2 of 3

Freeze for 1-2 hours or until slushy, stir the mixture well to break up the ice crystals. Transfer the mixture to the tin. Freeze until solid (approx. 2 hours).

Step 3 of 3

To serve, remove from the freezer and allow to stand for 10 minutes, then serve in slices drizzled with raspberry coulis and scattered fresh raspberries.

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