No Churn Mango, Coconut And Lime Ice Cream
No Churn Mango, Coconut And Lime Ice Cream

No Churn Mango, Coconut And Lime Ice Cream

Prep: 15 mins
COOK: 0 MINS
Bit Tricky
Serves: 12

Condensed milk makes homemade ice-cream a doddle as there’s no need to churn it! Try this refreshing and zesty recipe, ideal for those warm summer days.

No Churn Mango, Coconut And Lime Ice Cream
Be the first to review this recipe!

Ripe mangoes, diced

2

Juice and zest of 2 limes

Caster sugar

55g

Double cream

300ml

Coconut milk

200ml

Handful toasted coconut flakes

1

Step 1 of 3

No Churn Mango, Coconut And Lime Ice Cream

Put the diced mango in a small saucepan with the sugar and lime juice and zest. Cook over a medium heat until the lime juice has reduced slightly and become syrupy, transfer to a bowl and leave to cool.

Step 2 of 3

No Churn Mango, Coconut And Lime Ice Cream

Place a few spoonfuls of the cooled mango and lime mixture into a bowl to decorate the top of the ice cream. Mix the rest with the condensed milk it should thicken slightly after a few minutes. Beat the cream to soft peaks then add the coconut milk and mango mixture, beat again to soft peaks. Pour the ice cream into a shallow, freezable container, top with the reserved mango and toasted coconut flakes to decorate. Freeze until solid (about 3-4 hours or overnight).

Step 3 of 3

No Churn Mango, Coconut And Lime Ice Cream

To serve leave at room temperature for 5-10 minutes before serving in ice cream cones!

Once frozen use within one month. Why not serve topped with passion fruit and lychees when in season?

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 159.7ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 35.12ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;