Loveheart Millionaires Shortbread Biscuits
Loveheart Millionaires Shortbread Biscuits

Loveheart Millionaires Shortbread Biscuits

Prep: 15 mins
Cook: 15 mins
Super Easy
Serves: 18

Make your loved one a sweet treat this February 14th with these heart shaped Millionaires shortbread - crumbly biscuit sandwiched with caramel and drizzled with dark and white chocolate.

Loveheart millionaires shortbread
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Butter, softened 

125g

Caster sugar 

55g

Vanilla extract 

½tsp

Plain flour            

140g

Carnation Caramel        

200g

Dark chocolate           

55g

White chocolate

55g

You will also need...

3cm heart-shaped biscuit cutter

Step 1 of 5

Preheat the oven to 170°C, (150°C for fan ovens), Gas mark 4. 

Step 2 of 5

Cream butter and sugar with the vanilla until pale and fluffy. Add the flour and knead gently to a dough.  Chill for 10 minutes.

Step 3 of 5

Roll out the dough on a floured surface to the thickness of a pound coin and cut out biscuits (it should make 36 hearts, if you keep rolling and cutting).

Step 4 of 5

Transfer to parchment lined baking sheets and bake for 8-10 minutes.  Leave to cool.

Step 5 of 5

Sandwich the biscuits together with a teaspoonful of caramel. Melt the chocolate in separate bowls.  Drizzle the chocolate over the biscuits with a spoon or piping bags and leave to set. Enjoy with tea or coffee or pop one in your valentine’s lunchbox for a special treat!

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