Jubilee Tiffin
Jubilee Tiffin

Jubilee Tiffin

Time
PREP: 10 mins
CHILL: 1 hr
Difficulty
Super Easy
serves
Serves: 20

We’ve heard this is a royal favourite with reportedly no crumb left behind! Use Rich Tea for that classic British Tea Party feel but any leftover biscuits you have in the cupboard work just as well. 

Jubilee Tiffin
Be the first to review this recipe!

Buttery baking spread

200g

Dark chocolate, broken into pieces

200g

Cocoa powder

50g

Rich Tea biscuits, broken into large pieces

150g

Shortbread biscuits, broken into large pieces  

150g

You will also need:

23cm (9in) square baking tin, greased and lined with baking parchment

Step 1 of 4

Add the condensed milk, butter, cocoa and chocolate to a saucepan and heat gently until the butter has melted.  

Step 2 of 4

Pour the chocolate mixture over the broken biscuits and give everything a good mix until all the biscuits are covered in the chocolate mix. 

Step 3 of 4

Add the mix to the baking tin in an even layer and press down firmly. Place in the fridge to set. 

Step 4 of 4

When fully set, cut into squares, and serve! Any leftover can be stored in an airtight container in the fridge for up to three days.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
gigya-lite-registration
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 133ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 10.61ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;