Easy Millionaire's Shortbread
Easy Millionaire's Shortbread

Easy Millionaire's Shortbread

PREP: 20 mins
COOK: 0 MINS
Quite Easy
Serves: 16

Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot!

Easy Millionaire's Shortbread
PERFECT! I have now made this millionaires shortbread with this recipe about a dozen times and it never fails. Love it!
Mamaducklynn

Shortbread biscuits, crushed

250g

Butter, melted

55g

Dark brown soft sugar

150g

Butter

150g

Dark chocolate

200g

White chocolate

55g

You will also need…

20cm brownie tin, lined with baking parchment with extra paper overhanging the edges

Step 1 of 5

Watch our quick video to see how easy this Millionaires Shortbread recipe really is!

Step 2 of 5

Easy Millionaire's Shortbread

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

If you're in a hurry, you can also put the tin in the freezer to chill and set each layer.  Also we've suggested using extra baking parchment to hang over the edges of the tin as you'll be able to lift your finished millionaire's shortbread recipe out with ease!
 

Step 3 of 5

Easy Millionaire's Shortbread

Gently heat the sugar and remaining butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for around a minute or until the filling has thickened. Pour the caramel over the base, then allow to cool. Once cooled, chill in the fridge or freeze until set.

Step 4 of 5

Easy Millionaire's Shortbread

Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes.

Step 5 of 5

Easy Millionaire's Shortbread

Place back into the fridge to chill until set. Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares.

These scrumptious squares are great to share with friends but if you do have any left over you can keep them for up to two weeks. Simply put in an airtight container and pop it in the fridge. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Easy Millionaire's Shortbread is rated 4.8 out of 5 by 90.
  • y_2020, m_9, d_16, h_17
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Rated 5 out of 5 by from Delicious Great recipe - the caramel took 10 mins to thicken and was exactly the right consistency . Freezing the base for a while helped set it nicely
Date published: 2020-09-06
Rated 5 out of 5 by from So easy! This is such a great recipe and so easy. The end results were absolutely superb too although I think we used a little more white choc
Date published: 2020-08-27
Rated 5 out of 5 by from Delicious! This recipe is so easy but ALWAYS goes down well... my husbands favourite!
Date published: 2020-08-27
Rated 1 out of 5 by from Caramel runny I made this yesterday to take into the cafe where i work and sell, the second i cut it caramel cake oozing out, even though it set fine and looked amazing. Risky recipe... id try following another next time:(
Date published: 2020-07-22
Rated 5 out of 5 by from So easy! Tried other recipes, but then came across yours on a tin of condensed milk! Went to your webpage to check it out, and it was so easy to follow! (I could make it big enough to read without having to put glasses on too!) The grandchildren LOVED it, and are already asking me to make it again! Thank you Carnation!
Date published: 2020-07-02
Rated 5 out of 5 by from Amazing caramel! This is my go to recipe , super easy and so tasty!
Date published: 2020-06-27
Rated 4 out of 5 by from Great taste I've made this today and it tastes amazing! Next time I make it I will use a bit more butter when mixing with the shortbread for the base as my first attempt just crumbles away when I try and cut it into squares. Will just cut it when planning on having a square!
Date published: 2020-06-05
Rated 5 out of 5 by from Brilliant First time ever making this absolutely delicious son give it 100%
Date published: 2020-06-01
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