Christmas Chocolate Tiffin with Baileys and Cherries
Christmas Chocolate Tiffin with Baileys and Cherries

Chocolate Tiffin with Baileys

Prep Time: 10 mins
Chill Time: 4 hour +
Super Easy
Serves: 20

Our tiffin recipe works well with any biscuit you may have in the cupboard home - we’ve used Rich Tea biscuits here to balance out the sweetness.

Nothing says Christmas like a drop of Baileys! The classic Irish cream was a delicious addition to our Classic Fudge Recipe so we thought we’d keep spreading the Christmas spirit through other popular Christmas treats. 

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Buttery baking spread


Dark chocolate, broken into pieces


Cocoa powder


Rich tea biscuits, broken into large pieces




Baileys Irish Cream Liqueur

3 tbsp

Maraschino cherries, halved


For the topping:
White chocolate


Dark chocolate


Milk chocolate


You will also need
20cm (8in) square tin, lined with baking parchment

Step 1 of 5

Add the condensed milk, butter, cocoa and chocolate to a saucepan and heat gently until the butter has melted.

Step 2 of 5

Whilst everything is melting, add the Baileys and raisins to a microwaveable bowl and heat for 1 minute. Leave to cool and let the raisins soak up all the Baileys.

Step 3 of 5

Add the broken biscuits, cherries and Baileys soaked raisins to a large bowl and pour over the chocolate mix. Give it a good stir to make sure everything is coated in the chocolate mix.

Step 4 of 5

Transfer the mix to your tin and smooth out the top. Pop it in to the fridge to chill for at least an hour.

Step 5 of 5

Melt the milk, white and dark chocolate separately, then place alternating circles of each type of chocolate on to the top of the tiffin. Swirl together using the end of a spoon (you can even sprinkle over some edible glitter for that extra Christmas sparkle if you like!) and leave to chill for a further 4 hours until the top has set.

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