Beijinho de Coco from Brazil (Coconut Kisses)
Beijinho de Coco from Brazil (Coconut Kisses)

Beijinho de Coco from Brazil (Coconut Kisses)

Prep: 5 mins
COOK: 15 MINS
Quite Easy
Serves: 12

A taste of Brazil.  These little sweets look just like snow balls. A lovely coconut treat.

Beijinho de Coco from Brazil (Coconut Kisses)
Coconut kisses! I made this before and every body loved it very easy to make also can be prepared the day before delicious!
Sandra berkshire · 2 years ago  

Carnation Sweetened Condensed Milk
397g
Buttery baking spread
15g
Vanilla extract
1tsp
Desiccated coconut
75g
Extra coconut for rolling
Cloves to decorate
*Recipe based on 70% fat buttery baking spread
You will also need…
Mini cupcake cases

Step 1 of 4

Place a non-stick saucepan over a medium heat and add the buttery baking spread and Carnation Condensed Milk. Bring to a medium boil, stir constantly until the mixture thickens and halves in volume. This should take about 10-15 minutes.

Step 2 of 4

Tip in the desiccated coconut and add the vanilla extract, mix through well and pour into a shallow dish. Chill in the fridge for 2 hours.

Step 3 of 4

Sprinkle the extra coconut onto a plate. Roll small amounts of chilled mix into balls then place on the coconut. Give them a shake until they are completely covered.

Step 4 of 4

Now they’ll look like little snowballs, so pop them into mini cupcake cases and finish them with a clove placed into the top.

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