Rated 5 out of
5
by
Id29 from
Delicious - one trick missing from the instruction
Delicious treat. Make sure you keep the Friends away, it’s too good to share, it’s really yummy, so much so you may not want to leave the house and see friends until it’s all gone.
2 tips for the caramel.
1 Medium heat is key so you don’t overstir otherwise the caramel starts to crystallise and you will end up a gritty caramel
2 have an clear glass of ice cold water to one side.. when the caramel starts to thicken drip a single drop of caramel into the water, it is ready when the caramel forms into a ball, if you want it very soft then take of the heat once the drops resemble an upside down jellyfish
Date published: 2018-10-16
Rated 5 out of
5
by
Daffodil Dai from
Instant Indulgent Success!
I thought I’d try this recipe for my stepson with very sweet tooth! He absolutely loved it! His girlfriend (who doesn’t like caramel) tried it reluctantly but loved it too! It was easy to make and with the swirl of white chocolate it looked very professional! For a really special occasion I think I’ll try adding a sprinkle of gold flakes on the chocolate! My only slight niggle was that I found cutting it into squares a bit tricky even with a hot knife. But another time I will try cutting a trip room temperature rather than straight from the fridge. Fabulous recipe and MUCH easier to make than other recipes I’ve used with better results! Thank you Carnation.
Date published: 2018-09-11
Rated 5 out of
5
by
Emma Foster from
Caramel texture can be changed...
I’ve tried this several times- start by adding baking parchment that overlaps so the chilled traybake can be lifted out in tact after chilling. The longer the caramel is stirred for over a medium heat (5mins+) the harder the caramel will set, so less time means a less chewy bite. This is a great recipe- I speed up the chill times by freezing in between each layer. Serve at room temp after 20 minutes in the freezer after the chocolate layer!!
Date published: 2017-10-30
Rated 5 out of
5
by
Sarahnmax from
Time consuming, but absolutely worth it!!
This is my husband's favourite treat, so I made them as a surprise. Allow lots of time for cooling between layers. Absolutely delicious!
Date published: 2017-06-14
Rated 5 out of
5
by
Uzzie from
Extremely moreish!
Made these after a long time and they're as good as I remember! The caramel was gorgeous. Made it with milk chocolate rather than dark as the kids prefer it. They were fighting over the last piece!
The only change I would make next time is to make a thicker layer of shortbread just because I like it that way. Will definitely be making it again!
Date published: 2017-10-10
Rated 5 out of
5
by
Sadie24 from
Amazing
I made this for my family and gave some to my neighbours now I’ve got to make them some aswell!! Such a nice recipe
Date published: 2018-08-16
Rated 5 out of
5
by
Clare8ear from
Amazing millionaire shortbread
I've made this recipe for Millionaire shortbread for years! Since I got it off the side of one of the tins of Condensed milk. It's delicious
Date published: 2017-08-26
Rated 5 out of
5
by
Debb from
Great
Easy to make kids love it .......... Family shared the recipe
Date published: 2017-07-16