Christmas Cranberry Cheesecake
If you fancy something seasonal but not quite so heavy try our fruity, creamy Christmas cheesecake, so quick to make it will leave you plenty of time for wrapping last minute presents!
- 200g shortbread or digestive biscuits, crushed
- 40g butter, melted
- 405g can Carnation Condensed Milk Light
- 300g tub full fat soft cheese
- juice 2 large lemons
- 300g pack frozen (and defrosted) or fresh cranberries
- 100g caster sugar
You will also need...
20cm spring form tin, base lined with baking parchment