Key Lime Pie Recipe
This is our version of the classic American Key Lime Pie, which traditionally uses limes from the Florida Keys and has a crumbly biscuit base. Don’t worry, though – you can use any kind of lime for our easy Key Lime Pie recipe!
Sweet and delicious, this is a great simple dessert to delight your guests. The sweetness of Carnation Condensed Milk Light balanced with zingy limes is sure to tempt the taste buds!
- 250g digestive biscuits
- 100g butter, melted
- 405g can Carnation Condensed Milk Light
- finely grated zest and juice of 5 large limes
- 300ml carton double cream
- To decorate (optional)
- Lime zest
- 85g half fat crème fraîche
You will also need...
20x30cm rectangular loose-bottomed tart tin or 23cm (9in) round loose-bottomed tart tin.