Rated 5 out of
5
by
Jaxo from
Sublimely limey!
Have wanted to make this for a long time, finally having the ingredients, gave it a go. Using coconut biscuits instead of the usual digestive made a complimentary combination. Made enough for six large portions and was received very well, even my son (an extremely fussy eating ex-chef) enjoyed it! Shall use lemons next time with a ginger base and see if it's another winning combination.
Date published: 2017-07-22
Rated 5 out of
5
by
artyju from
Key Lime Pie to Die For
I Made This Delicious Key Lime pie a few months ago , my Family Cold'nt get enough of this Zingy Lime pie , it's wonderfully Creamy but with the lovely freshness of The Lime too , The Crumbly biscuit base goes perfect with this too , It's a shame that I Never took , photos with regret .
Date published: 2017-06-09
Rated 5 out of
5
by
TQ88 from
Lovely easy dessert
My mother in law first made this for us at a family gathering. I loved it and had to try to make it for myself. It was soo easy to make and super yummy. We had subbed the plain biscuits for ginger biscuits and it tastes a treat!
Would defo recommend to people new to baking or for a simple and yummy dessert.
Date published: 2017-09-19
Rated 5 out of
5
by
Haggis from
Brill, so easy!!
MAde this several times, quick and easy if invited to last minute dinner party , occasion and offer to provide the pudding. ALways gets compliments, light and refreshing after a meal and looks impressive, go for it you will not be disappointed !
Date published: 2017-07-14
Rated 5 out of
5
by
Angie from
Delicious!
Turned out lovely, finished it off with kiwi slices, one of the best pies I've ever made with easy to follow instructions, can't wait to try this with lemons!!
Date published: 2017-12-31
Rated 5 out of
5
by
JACK from
Tasty pie
this was easy, and I am only 9 years old so i would recommend this to every one that likes cooking.
Date published: 2018-04-10
Rated 5 out of
5
by
bully from
great taste
i made this last week doing another today love it so tasty .
Date published: 2017-07-12
Rated 5 out of
5
by
Emma from
So tasy
Love this recipe , so easy to make and so.tasty , I.just changed the biscuits ! I used ginger nuts instead
Date published: 2017-07-13