No-Bake Lemon Cheesecake Recipe
This lovely, simple lemon cheesecake recipe tastes sweet and citrusy. This is a simple recipe to serve after dinner to delight your guests, but it works as a lovely lemony treat for summer teatimes as well. There’s no baking involved either!
- 200g digestive biscuits, crushed
- 100g butter, melted
- 397g can Carnation Condensed Milk
- 300g light soft cheese
- Juice and zest of 2 lemons
- 6tbsp lemon curd
- Extra lemon zest to serve (optional)
You will also need...
20cm loose-bottomed cake tin