Peanut Butter Fudge

Using only 5 ingredients this delicious Peanut Butter Fudge recipe is great for sharing. In 4 simple steps you can make 36 scrumptious squares, allowing you to make a delicious homemade gift!
Serves: 36

You will also need...

20 cm square tin, lined with baking parchment
  • Ridiculously easy!

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    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins PT10M

    Cook time
    0 minPT0M

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Each serving typically contains

  • Energy 399kJ 95kcal 5%
  • Fat 4.2g 6%
  • Saturates 1.8g 9%
  • Sugars 12.1g 13%
  • Salt 0.07g 1%

of an adult's Reference Intake (RI)*
Energy per 100g: 2486kJ/593kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. 1. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.
  2. 2. Turn the heat up and bring the fudge to the boil for 2 minutes – stirring all the time to prevent it sticking to the pan. The mixture should thicken and start to come away from the sides of the pan.
  3. 3. Remove from the heat and sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Pour the fudge into the tin and smooth over the top with the back of a spoon.
  4. 4. Chill in the fridge for at least 1 hour or until set, then cut it into squares. Store in an airtight container in the fridge for up to two weeks.

  5. Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

    For allergens, always check the ingredients list of each product used.

    Recipe contains milk and nuts.

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