Mixed Berry Crème Brulée

A delicious classic with a fresh, summery twist.
Serves: 6

You will also need...

Small (120ml) ramekins for individual portions, Blow torch
  • Very easy

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    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins PT10M

    Cook time
    10 mins PT10M

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Each serving typically contains

  • Energy 1349kJ 325kcal 16%
  • Fat 25.5g 36%
  • Saturates 14.7g 74%
  • Sugars 18.2g 20%
  • Salt 1.19g 20%

of an adult's Reference Intake (RI)*
Energy per 100g: 1414kJ/341kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. Preheat the oven to 150°C, 300°F, Gas Mark 2. Divide the berries into six ramekins, 7.5 x 4 cm (3 x 11/2 in).Place the cream and milk in a saucepan and slowly bring to the boil. Meanwhile, in a large bowl, mix together the egg yolks and condensed milk. Remove the cream and milk mixture from the heat and whisk into the egg yolk mixture. Pour over the berries in the ramekins.
  2. Carefully place the ramekins in a deep roasting tin and fill the tin with enough boiling water to come two thirds up the sides of the dishes. Cover with foil and bake for 40 minutes until just set. Remove from the oven and place the ramekins on a rack to cool. Chill well.
  3. To glaze the brûlées: preheat the grill to its highest setting. Sprinkle a thin layer of caster sugar over each dish, ensuring the custard is covered. Place under the grill for about 5–6 minutes until the sugar has melted to a golden brown. Alternatively, use a cook’s blowtorch. Cool slightly before serving.

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