Mixed Berry Crème Brulée

A delicious classic with a fresh, summery twist.
Ingredients
Serves: 6

You will also need...

Small (120ml) ramekins for individual portions, Blow torch
  • Very easy

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    • Very easy
    • Easy
  • Prep time
    10 mins PT10M

    Cook time
    10 mins PT10M

Each serving typically contains

  • Energy 1601kJ 381kcal 19%
  • Fat 13.4g 19%
  • Saturates 6.7g 34%
  • Sugars 52.3g 58%
  • Salt 0.50g 8%

of an adult's Reference Intake (RI)*
Energy per 100g: 1228kJ/292kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Mix the eggs, egg yolks, vanilla essence, Carnation Condensed milk and Light Evaporated Milk together and slowly heat in a saucepan to 75C or until thickened, stirring continuously. Do not let the mixture boil.
  2. Sprinkle the berries into little serving dishes, fill with the hot mixture and allow to cool. Once cool, chill for 4 hours.
  3. Just before serving sprinkle a thin layer of caster sugar over the Crème Brulee’s. Use a blow torch or very hot grill to caramelise the sugar and serve.

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