Mixed Berry Crème Brulée

A delicious classic with a fresh, summery twist.
Serves: 4

You will also need...

Small ramekins for individual portions, Blow torch
  • Very easy

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    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    10 mins

Each serving typically contains

  • Energy 1953kJ 464kcal 23%
  • Fat 13.5g 19%
  • Saturates 6.7g 34%
  • Sugars 73.0g 81%
  • Salt 0.52g 9%

of an adult's Reference Intake (RI)*
Energy per 100g: 1420kJ/337kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Mix the eggs, egg yolks, vanilla essence and Carnation Condensed milk together and slowly heat in a saucepan to 75C or until thickened, stirring continuously. Do not let the mixture boil.
  2. Sprinkle the berries into little serving dishes, fill with the hot mixture and allow to cool. Once cool, chill for 4 hours.
  3. Just before serving sprinkle a thin layer of caster sugar over the Crème Brulee’s. Use a blow torch or very hot grill to caramelise the sugar and serve.

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