Gooseberry Fool

No need to fool around with this simple yet delicious seasonal summer delight.
Serves: 6

You will also need...

6 x small serving dishes
  • Ridiculously easy!

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  • Prep time
    30 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 1730kJ 413kcal 21%
  • Fat 18.0g 26%
  • Saturates 9.9g 50%
  • Sugars 46.2g 51%
  • Salt 0.36g 6%

of an adult's Reference Intake (RI)*
Energy per 100g: 895kJ/214kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. To make the custard, place the Carnation Light Evaporated milk and corn flour in a saucepan and slowly bring to the boil stirring constantly. Meanwhile mix the eggs, egg yolks, vanilla and Carnation Condensed milk together in a glass bowl. Put over a pan of boiling water and heat whilst stirring until thickened. Set aside to cool.
  2. Whip the cream until it thickens and forms stiff peaks. Fold the whipped cream gently through the cool custard.
  3. Drain the gooseberries. Layer the custard mixture with the gooseberries in small serving bowls and chill in the fridge for 2 hours or overnight.

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