Easter Butter Toffee

Time to celebrate all things sweet with our buttery toffee recipe – a lovely creamy and chewy treat that kids little and big will be sure to enjoy.
Serves: 16

You will also need...

18cm square tin, lined with baking parchment
  • Easy

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    • Easy
  • Prep time
    10 mins PT10M

    Cook time
    20 mins PT20M

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Each serving typically contains

  • Energy 745kJ 177kcal 9%
  • Fat 6.6g 9%
  • Saturates 4.0g 20%
  • Sugars 26.3g 29%
  • Salt 0.08g 1%

of an adult's Reference Intake (RI)*
Energy per 100g: 2301kJ/547kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. Place all the ingredients except the sprinkles and sugar decorations into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
  2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the toffee will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of toffee should form. Alternatively, check with a sugar thermometer if you have one (the toffee should be approximately 113°C).
  3. Pour into the prepared tin and whilst still warm top with the sprinkles and sugar decorations. Place in the fridge to set before cutting into triangles.
  4. Our Butter Toffee is a great gift for any occasion… Look out for different sugar decorations for Christmas!

    Keep in an airtight container for 2-3 weeks.

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