Disappearing Easter Bunny Cupcakes

Everyone will enjoy creating these playful cupcakes. Just make sure they don’t hop away before you can enjoy them!
Ingredients
Serves: 12
  • Cupcake
  • 100g plain flour
  • 25g cocoa powder, sifted
  • 250g Carnation Condensed Milk
  • 1 egg
  • ½ tsp vanilla extract
  • 85g buttery baking spread*
  • 1½ tsp baking powder
  • Icing
  • 200g icing sugar
  • 55g buttery baking spread*
  • Few drops vanilla extract
  • Green food colouring
  • 1-2tbsp Carnation Condensed Milk
  • 175g ready to roll white icing and pink writing icing
  • 12 carrot sugar decorations, optional

You will also need...

12 hole muffin tin and muffin cases
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    35 mins PT35M

    Cook time
    15 mins PT15M

Each serving typically contains

  • Energy 1384kJ 329kcal 16%
  • Fat 11.7g 17%
  • Saturates 4.1g 21%
  • Sugars 44.5g 49%
  • Salt 0.46g 8%

of an adult's Reference Intake (RI)*
Energy per 100g: 1753kJ/417kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Preheat oven to 180°C (160°C for fan ovens), Gas Mark 4.
  2. 2. Place the cupcake ingredients in a bowl and beat with an electric hand mixer for 2-3 minutes until pale and creamy. Spoon mixture into the muffin cases. Bake for 15-18 minutes until springy and golden. Transfer to a cooling rack to cool.
  3. 3. Beat icing sugar, buttery baking spread, vanilla and green colouring, with enough condensed milk to make a thick icing. Spread onto cakes and rough with a fork.
  4. 4. To make the bunnies, roll 12 x 18g balls of the white fondant and 12 pea -sized balls. Rough up the small balls with a cocktail stick, for the tails. Place the large ball in the middle of the icing, stick the tail to the body with a little water. To make the feet, roll out the remaining icing and using a small oval cutter, cut out 24 feet. Pipe 3 dots on the bottom of the feet and one in the centre. Stick the feet to the bunny using a little water.
  5. *recipe is based on 70% fat buttery baking spread.

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