No Bake Strawberry Cheesecake
Simple, quick and truly yummy, our no-bake strawberry cheesecake recipe is an all-round family favourite. Made with fresh strawberries and our rich and creamy Carnation Condensed Milk, this delicious dessert is a great treat. It's perfect for special occasions, dinner parties or just simply as an after dinner treat. Best of all, there’s no baking involved!
Light digestive biscuits, crushed
Full fat soft cheese
Punnet fresh strawberries
You will also need…
20cm loose-bottomed cake tin
Step 1 of 3
Put all the crumbs in a bowl, then mix in the baking spread. Put this in the tin and press it down to make the base for your strawberry cheesecake. Refrigerate for 10 minutes.
Step 2 of 3
Meanwhile, add the condensed milk to a big bowl, then add your cheese and whisk it all together. Stir in the lemon juice, which will make it thicken, and pour on top of the biscuit base. Chill for two hours – but don’t add the strawberry topping yet!
Step 3 of 3
To serve, remove the cheesecake from the tin to a plate. Cut the strawberries in half and mix with the strawberry jam – then spoon the jammy berries onto the cheesecake and serve.
For best results: always put the strawberries on just at the last minute before serving our no bake strawberry cheesecake recipe. The base and filling can be chilled without the strawberry topping overnight if you prefer!
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