No Bake Strawberry Cheesecake
No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake

PREP: 20 mins
0 mins
Quite Easy
Serves: 10

To ensure the perfect soft set - always make sure that you use full fat cream cheese .  You also need at least 75ml of lemon juice to set the filling (1 lemon should have around 35-45ml juice, depending on the size so always go for the largest ones you can find). Chill the cheesecake without the topping and add this just before serving.

Simple, quick and truly yummy, our no-bake strawberry cheesecake recipe is an all-round family favourite. Made with fresh strawberries and our rich and creamy Carnation Condensed Milk, this delicious dessert is a great treat. It's perfect for special occasions, dinner parties or just simply as an after dinner treat. Best of all, there’s no baking involved!

No Bake Strawberry Cheesecake
Amazing and super easy No baking skills required. Quick and absolutely delicious.
Shimul

Digestive biscuits, crushed

175g

Butter, melted

55g

Full fat soft cheese

300g

Large lemons, juiced 

2

Punnet fresh strawberries

300g

Strawberry jam

3tbsp

You will also need…

20cm loose-bottomed cake tin

Step 1 of 3

Put all the crumbs in a bowl, then mix in the baking spread. Put this in the tin and press it down to make the base for your strawberry cheesecake. Refrigerate for 10 minutes.

Click through to our No Bake Lemon Cheesecake page for a quick video showing you how easy this recipe is!  

Step 2 of 3

Meanwhile, add the condensed milk to a big bowl, then add your cheese and whisk it all together. Stir in the lemon juice, which will make it thicken, and pour on top of the biscuit base. Chill for two hours – but don’t add the strawberry topping yet!

Step 3 of 3

To serve, remove the cheesecake from the tin to a plate. Cut the strawberries in half and mix with the strawberry jam – then spoon the jammy berries onto the cheesecake and serve.

For best results: always put the strawberries on just at the last minute before serving our no bake strawberry cheesecake recipe. The base and filling can be chilled without the strawberry topping overnight if you prefer! 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Bake Strawberry Cheesecake is rated 4.1 out of 5 by 18.
  • y_2020, m_8, d_4, h_15
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Rated 5 out of 5 by from Fabulous!!! This cheesecake is just the easiest & tasty cheesecake ever!! I grate the zest of the lemons & add to the mixture for a bit of extra zing!!! Holds it's own as a lemon cheesecake with adding the Strawberries. Yummy!!
Date published: 2020-08-01
Rated 5 out of 5 by from Dead Easy I made this Strawberry Cheesecake a few weeks ago & it went down a storm. Will definately be doing it again. Jam makes all the difference, looks so glossy.
Date published: 2020-07-20
Rated 5 out of 5 by from Delicious cheescake!!! My family absolutely love this cheesecake ! I’ve made it so many times now and every time everyone is amazed how good it is :) thank you !
Date published: 2020-06-24
Rated 1 out of 5 by from Waste of time and money Followed the recipe to the letter .... just end up with and unset mess. Complete waste of time and money.
Date published: 2020-04-18
Rated 1 out of 5 by from no bake strawberry cheese cake tried this recipe 3 times and followed the method word from word every time and each time it did not set wasted the money it cost me to buy the ingredients 3 times over
Date published: 2020-03-27
Rated 1 out of 5 by from Does not set I have made this recipe twice and both times the cheesecake has not set. I’m not sure what the problem is.
Date published: 2020-02-24
Rated 4 out of 5 by from Easy Winner I made this recipe for my family and there were no leftovers! It's perfect to follow a heavy first course such as a Sunday roast of beef casserole. It's very straightforward and works every time
Date published: 2019-09-07
Rated 5 out of 5 by from Strawberry Cheesecake I have made this cheesecake twice and it is so easy and tastes sooooooooooo good
Date published: 2019-03-21
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