Quality Street Chocolate Box Cookie Bar
Quality Street Chocolate Box Cookie Bar

Chocolate Box Cookie Bar

Prep Time: 10 mins
Cook Time: 15 minutes
Super Easy
Serves: 20

We've used Quality Street chocolates for this recipe, but you could use any similar chocolates you have leftover at Christmas! 

There’s always a few chocolates left lurking at the bottom of the box after Christmas, so we’ve come up with a delicious way to use them all up. Our Chocolate Box Cookie Bar makes for a great afternoon treat to share with friends and family and is super easy to make!

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Light brown sugar


Buttery baking spread 


Carnation Condensed Milk


1 egg

Vanilla extract

1 tsp

Self raising flour



1 tbsp

Chocolate box chocolates, chopped into pieces (we’ve used Quality Street)


You will also need:
20cm (8in) square tin, lined with baking parchment

Step 1 of 4

Preheat the oven to 190°C (170°C for fan ovens) or Gas Mark 5.

Step 2 of 4

In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Add the egg and vanilla, then mix gently until combined.

Step 3 of 4

Add the rest of the ingredients and mix with a spatula until a thick cookie dough forms. Press the mixture into the tin and bake for 15 minutes (or until the top looks and feels like sandpaper).

Step 4 of 4

Remove from the oven and allow to cool on a wire rack.

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