Chocolate Box Cookie Bar
We've used Quality Street chocolates for this recipe, but you could use any similar chocolates you have leftover at Christmas!
There’s always a few chocolates left lurking at the bottom of the box after Christmas, so we’ve come up with a delicious way to use them all up. Our Chocolate Box Cookie Bar makes for a great afternoon treat to share with friends and family and is super easy to make!
Light brown sugar
Buttery baking spread
Carnation Condensed Milk
Self raising flour
Chocolate box chocolates, chopped into pieces (we’ve used Quality Street)
You will also need:
20cm (8in) square tin, lined with baking parchment
Step 1 of 4
Preheat the oven to 190°C (170°C for fan ovens) or Gas Mark 5.
Step 2 of 4
In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Add the egg and vanilla, then mix gently until combined.
Step 3 of 4
Add the rest of the ingredients and mix with a spatula until a thick cookie dough forms. Press the mixture into the tin and bake for 15 minutes (or until the top looks and feels like sandpaper).
Step 4 of 4
Remove from the oven and allow to cool on a wire rack.
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