Blueberry Pancakes Recipe

Try this tasty fruity pancake filling – ideal for Pancake Day and great for breakfast. Our blueberry pancakes recipe combines juicy blueberries with a fluffy pancake mixture.

Our delicious recipe doesn’t use many ingredients, and they only take minutes to make!
Ingredients
Serves: 4
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    20 mins

Each serving typically contains

  • Energy 1935kJ 460kcal 23%
  • Fat 15.3g 22%
  • Saturates 6.0g 30%
  • Sugars 13.2g 15%
  • Salt 1.02g 17%

of an adult's Reference Intake (RI)*
Energy per 100g: 1047kJ/249kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Sieve the self raising flour into a bowl and make a well in the centre. Add the eggs and Carnation light evaporated milk and whisk together until smooth.
  2. Stir in the butter and then the blueberries.
  3. Pour a little oil into a warm non stock pan and spoon in the batter a little at a time. (There should be space for about 3 or 4 at a time depending how big you want them!) Allow the pancake to cook for 3 minutes the flip over with a spatula, another 2 minutes should give you beautiful golden pancakes. Lift out onto a plate and cover to keep warm whilst you make the rest of the pancakes.
  4. Our quick and easy blueberry pancake recipe is great for a special breakfast. For another twist, why not try adding your favourite toppings instead?

    Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

Discussion Board

  • haidee_sweet
    June 09, 2014
    what is the secret to make a cup cake that is not hallow in the bottom.

    Haidee, make sure that all the ingredients are very well mixed then bake at an even temperature.