No Churn Berry Ripple Ice Cream
Ice cream to change your life! This is the easiest recipe ever for ice cream – no fuss, no stirring, just delicious.
Fresh or frozen berries
Juice 1 lemon
Carton whipping cream
Step 1 of 4
Cook the berries with the lemon juice and sugar in a pan until reduced by half (about 10 minutes). Cool then strain through a sieve to remove the seeds.
You can use any berries for this – try blackcurrants, blueberries or raspberries.
Step 2 of 4
Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).
Step 3 of 4
To serve leave at room temperature for 5-10 minutes before serving in ice cream cones!
Step 4 of 4
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