No Churn Berry Ripple Ice Cream
No Churn Berry Ripple Ice Cream

No Churn Berry Ripple Ice Cream

Prep: 15 mins
COOK: 0 MINS
Quite Easy
Serves: 12

Ice cream to change your life! This is the easiest recipe ever for ice cream – no fuss, no stirring, just delicious.

No Churn Berry Ripple Ice Cream
Delicious! Previously made ice cream with cream and eggs. The Carnation recipe is the best - so simple and only 1 bowl!
Polly

Fresh or frozen berries

400g

Juice 1 lemon

Caster sugar

55g

Carton whipping cream

600ml

Vanilla extract

1tbsp

Step 1 of 4

Cook the berries with the lemon juice and sugar in a pan until reduced by half (about 10 minutes). Cool then strain through a sieve to remove the seeds.

You can use any berries for this – try blackcurrants, blueberries or raspberries.

Step 2 of 4

Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).

Step 3 of 4

To serve leave at room temperature for 5-10 minutes before serving in ice cream cones!

Step 4 of 4

Have you tried making this delicious recipe yet?

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