Hot (and Cold) Picks: From Thai tea to Vietnamese iced coffee

Upgrade your beverage with Carnation hacks

Back in the day, everyone had an open tin of Carnation tucked in the fridge, ready to add a quick swirl to their morning coffee or afternoon cuppa. These days, things are getting even more creative. From classic recipes to iced coffees and whipped-coffee innovations, Carnation Condensed Milk is the secret ingredient  when you fancy something a little extra.

Simple tricks for creamier sips!

There are so many fun ways to jazz up your teas and coffees with condensed milk. If you’re looking for easy inspiration, check these out:

• Sprinkle in a little cinnamon, cocoa or vanilla for some extra flair.
• Whip up an iced coffee or iced tea with condensed milk. Super quick and totally refreshing!
• Mix it into whipped coffee for a frothy, café-style treat at home.
• Want just a hint of sweetness? Use a little.

With condensed milk, you can play around and create your preferred cup every time.

Coffee just got creamier – delicious recipes to try now

Coffee with Carnation Condensed Milk? We think it’s a match made in heaven! If you haven’t tried this combo yet, here are three fun ways to give your coffee a sweet, creamy upgrade:

1. Vietnamese iced coffee (cà phê sữa đá)

This one’s a classic iced coffee with condensed milk, and it’s super easy to rustle up at home:

• Brew some strong coffee (think an espresso or a dark roast).
• Stir in one tablespoon of Carnation Condensed Milk until it’s all lovely and smooth.
• Pour it over ice in a tall glass, sit back and enjoy!

2. Spanish latte (hot coffee with condensed milk)

Sometimes, simple is best:

• Brew your favourite coffee, however you like it.
• Swirl in up to one tablespoon of Carnation Condensed Milk to give it that creaminess and sweetness.
• Give it a good stir and then sip away!

3. Cold brew with condensed milk

Cold brew fans, this one’s for you:

• Whip up some chilled coffee, add Carnation Condensed Milk and mix it for a few seconds to make it extra velvety.
• Pour it over ice.
• Feeling fancy? Top it with a little frothed milk for a café-style treat.

Time for tea, the Carnation way

If you’re ready to give your favourite blend a little extra oomph, here are three fun ways to do it:

1. Thai Iced tea

This is your ticket to a rich, lightly sweet iced tea:

• Brew up some Thai tea using black tea and a few warming spices, such as star anise and cardamom.
• Stir in a generous spoonful of Carnation Condensed Milk until it’s silky smooth.
• Pour it over ice in a tall glass and enjoy!

2. Hong Kong-style milk tea

Want to level up your classic black tea? Simply add Carnation Condensed Milk:

• Brew some strong black tea.
• Mix in Carnation Condensed Milk (or Carnation Evaporated Milk if you prefer) for that delightful balance of creamy and sweet. No extra sugar is needed.
• Stir well and savour!

3. Masala chai with condensed milk

For a mellow, sweet twist on traditional chai:

• Simmer up your masala chai with all your favourite spices (we’re talking ginger, cinnamon and cloves).
• At the end, drizzle in Carnation Condensed Milk for a rich, sweet finish.
• Give it a good stir and bottoms up!

How do you enjoy yours?

Whether you’re craving a cosy hot drink or something cool and refreshing over ice, a splash of Carnation makes it easy to create café-style treats at home.

The best part? You can have fun experimenting with different blends, add-ins and combos until you find your ideal cup. Try a pinch of cinnamon, a dash of vanilla or even mix it into whipped coffee for something a little extra special. However you like it, Carnation Condensed Milk lets you play barista and treat yourself!

If you’re looking for ideas and step-by-step guides, then why not take a look at our growing range of Carnation coffee and tea recipes?