Simple, quick and truly yummy, it's an all-round family favourite. Our strawberry cheesecake hits the sweet spot every time.
- 200g digestive biscuits, crushed
- 100g butter, melted
- 397g can Carnation Condensed Milk
- 300g full fat soft cheese
- Juice of 2 lemons
- 300g punnet fresh strawberries
- 3tbsp strawberry jam
You will also need...
20cm loose-bottomed cake tin