Key Lime Pie
Our version of the classic American Key Lime Pie which uses limes from the Florida Keys and a crumbly biscuit base. Creamy, zesty, sharp, sweet and delicious.
- 250g digestive biscuits
- 100g butter, melted
- 405g can Carnation Condensed Milk Light
- finely grated zest and juice of 5 large limes
- 300ml carton double cream
- To decorate (optional)
- Lime zest
- 85g half fat crème fraîche
You will also need...
20x30cm rectangular loose-bottomed tart tin or 23cm (9in) round loose-bottomed tart tin.