Banoffee Sundae

Gorgeous Banoffee Pie ingredients layered up sundae style. No time to waste - get stuck in!
Ingredients
Serves: 2
  • 25g pecan nuts
  • 2 reduced fat digestives
  • 2 small bananas
  • 3tbsp whipping cream
  • 3tbsp 0% fat Greek yogurt
  • 6tbsp Carnation Caramel
  • 2 balls light ice cream

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  • Ridiculously easy!

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    • Ridiculously easy!
    • Very easy
    • Easy

  • 10 mins
    total prep time

    2 mins
    ready to serve in

2 I've made it

Each sundae typically contains

  • Calories 811 41%
  • Sugars 80.3g 89%
  • Fat 39.9g 57%
  • Saturates 19.2g 96%
  • Salt 0.30g 5%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Place 2 sundae glasses into the freezer.
  2. 2. Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.
  3. 3. Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft peaks then stir in the yogurt.
  4. 4. Drizzle half the caramel around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.
  5. If you want to make these in advance they will keep perfectly for about an hour before you need them in the freezer.

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