Mini Banoffee Pies

These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.
Ingredients
Serves: 6
  • 225g digestive biscuits, crushed
  • 85g butter, melted
  • 397g can Carnation Caramel
  • 3 small bananas
  • 150ml carton whipping cream, softly whipped
  • cocoa powder to finish

You will also need...

6 x 9 cm loose-bottomed flan tins

Find out more
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  • Very easy

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  • 20 mins
    total prep time

    0 min
    ready to serve in

2 I've made it

Each pie typically contains

  • Calories 608 30%
  • Sugars 48.3g 54%
  • Fat 33.4g 48%
  • Saturates 19.6g 98%
  • Salt 0.96g 16%

of an adult's guideline daily amount*
* GDAa are guidelines. Personal requirements vary depending on age, gender, weight and activity levels.

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  1. 1. Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the base and sides of the tins. Chill for about 10 minutes or until set.
  2. 2. Divide the caramel between the bases.
  3. 3. Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream.
  4. 4. Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa.

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Discussion Board

  • dola
    May 15, 2012
    where did all the videos go?

    Carnation says:
    Hi Tara, see our pudcast page!

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