Condensed Milk Rice Pudding

Name: Condensed Milk Rice Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 150g Short grain pudding rice; 1Ltr Water; 200g Carnation Condensed Milk; Good pinch grated nutmeg; 4tbsp Double cream; 6tbsp Raspberry jam

Prep: 15 mins

Cook: 35 mins

Super Easy

Serves: 8

This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk. If you prefer a more traditional oven-baked rice pud, try our Traditional Rice Pudding recipe, made with our super creamy tasting evaporated milk.

Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe. You won't get a skin but it will be comforting and delicous all the same..

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Simple recipe with ingredients that are already in the pantry/fridge. It was a hit with the family.

Jacstar

Ingredients

Method

Short grain pudding rice

150g

Water

1Ltr

Carnation Condensed Milk

200g

Good pinch grated nutmeg

Double cream

4tbsp

Raspberry jam

6tbsp

Print Recipe

Step 1 of 3

Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.

Step 2 of 3

Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.

Step 3 of 3

Remove from heat and serve with jam.

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