Christmas Tree Coconut Ice
Christmas Tree Coconut Ice

Christmas Tree Coconut Ice

PREP: 20 mins
Quite Easy
Serves: 16

These delicious, covered in coconut Christmas trees are ideal for the festive season. Chill well (2-3 hours) for best results!

Christmas Tree Coconut Ice
Be the first to review this recipe!

Icing sugar, sieved


A few drops green food colouring (optional)

Desiccated coconut


Desiccated coconut


Sugar decorations


Step 1 of 4

Christmas Tree Coconut Ice

Mix together the condensed milk, icing sugar and green colouring, if using. Stir in the 70g desiccated coconut. The mixture will be very stiff.

Step 2 of 4

Christmas Tree Coconut Ice

Shape the coconut ice into balls then flatten the base on the kitchen surface and pinch the top, gently shaping the ball into a cone shape. Shake the desiccated coconut onto a plate and roll each tree in the coconut, making the top of the cone pointy.

Step 3 of 4

Christmas Tree Coconut Ice

Then decorate by pushing the sugar decorations into the trees, you can use some white writing icing to stick them on if needed.

Step 4 of 4

Leave 2-3 hours until firm and set. Keep refrigerated in an airtight container and use within 3 weeks.

If you’re short on time put the trees in the freezer instead of the fridge for 30 minutes until set.

Share this page