Caramel & Chocolate Chunk Brownies Recipe
Caramel & Chocolate Chunk Brownies Recipe

Caramel And Chocolate Chunk Brownies

Prep: 20 mins
Cook: 30 mins
Quite Easy
Serves: 20

Serve these delectable Carnation caramel and chocolate brownies warm with a small scoop of vanilla ice cream for a perfect pudding.

Create the ultimate gooey treat with our Caramel and Chocolate Chunk Brownies recipe. Deliciously decadent with a surprise caramel twist, they're perfect for parties or afternoon tea with a friend. They're incredibly easy to make too, ready in 5 simple steps and they only take 30 minutes to bake. Learn to make these brilliant brownies with our step-by-step guide.

Caramel & Chocolate Chunk Brownies Recipe
Best Brownies! This has become our ‘house recipe’- I am continuously asked for the recipe but only share it with special people!
Ritazee

Buttery baking spread*

150g

Dark chocolate, chopped

200g

Medium eggs, beaten

2

Soft light brown sugar

175g

Plain flour

55g

Baking powder

1tsp

Walnut pieces

55g

*Recipe based on 70% fat buttery baking spread. 

You will also need...

20cm square baking tin, lined with baking parchment.

Step 1 of 5

Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread with a quarter of the chocolate gently in the microwave

Step 3 of 5

Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.

Step 4 of 5

Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.

Step 5 of 5

Bake for about 35-40 minutes, they should still be sticky in the middle if you test with a knife! When cool, cut into squares.

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