Baked Banoffee Pancakes with Toasted Almonds
Baked Banoffee Pancakes with Toasted Almonds

Baked Banoffee Pancakes with Toasted Almonds

PREP: 10 mins
COOK: 20 mins
Super Easy
Serves: 8

Create a surprise twist on a firm family favourite with our Banoffee Pancake recipe. With their scrumptious center, this delicious dessert brings together two loved dishes for all banoffee fans that will impress friends and family alike. 
 

Baked Banoffee Pancakes with Toasted Almonds
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Plain flour

Eggs

2

Milk

300ml

Oil

1tbsp

Extra oil for frying

Bananas

3 large

Caster sugar

2tbsp

Toasted flaked almonds

55g

Half fat crème fraiche

125g

Step 1 of 4

Sieve the flour into a large bowl, whisk in the eggs, oil and milk until smooth. Cover and leave to rest for 2 hours.

Step 2 of 4

Pour a little oil into a hot non-stick frying pan. Ladel in enough batter to cover the bottom of the pan, tilting the pan so the batter goes right to the edges (try to keep the mixture as thin as you can). Cook for 1 minute, gently lift the edges of the pancake all the way round then slide the spatula or pallete knife under the pancake to flip it over. Cook this side for a further minute. Transfer to a plate and cover to keep warm.

Step 3 of 4

Slice the bananas (not too thin) and place on a lined baking sheet, sprinkle with sugar, then grill on high till browned.

Step 4 of 4

Fill the pancakes with the grilled bananas and a spoonful of crème fraiche, drizzle with caramel and scatter with the almonds.

Want to truly spoil yourself? Try our banoffee pancake recipe with a scoop of ice cream - we promise they go together wonderfully. 

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