Classic Banoffee Pie Recipe
This homemade banoffee pie is one of our favourite desserts here at Carnation. This is our classic recipe using Carnation Condensed Milk to make a golden caramel and a crushed biscuit base. It’s an impressive party piece and an ever-popular dessert, but it’s also easy to make.
- For the base:
- 100g butter, melted
- 250g digestive biscuits, crushed
- For the caramel:
- 100g butter
- 100g dark brown soft sugar
- 397g can Carnation Condensed Milk
- For the top:
- 4 small bananas
- 300ml carton whipping cream, lightly whipped
- grated chocolate
You will also need...
20cm loose-bottomed cake tin, greased