Low Fat Strawberry Cheesecake Pots

Now you really can have your cheesecake and eat it with this fabulous, low fat strawberry cheesecake. Super quick and scrummy too!
Serves: 6
  • 85g light digestive biscuits
  • 150g tub 0%fat Greek yogurt
  • 150g extra light soft cheese
  • 200g Carnation Condensed Milk Light
  • juice 1 lemon
  • 250g fresh strawberries
  • 3tbsp strawberry jam
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    0 minPT0M

Each serving typically contains

  • Energy 981kJ 232kcal 12%
  • Fat 3.6g 5%
  • Saturates 1.9g 10%
  • Sugars 32.9g 37%
  • Salt 0.15g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 655kJ/155kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.
  2. 2. Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.
  3. 3. Chop the berries and mix with the strawberry jam and top the cheesecakes with the fruit to serve.
  4. Try using other fruit to top your cheesecake – like blueberries, raspberries with a matching jam. Delicious!

Discussion Board

  • Lau
    February 08, 2014
    This looks fantastic... Going to make it. Wondered if you could tell me roughly the calories in it? Thanks for a great recipe. 😃

    Carnation says:
    Hi Laura, each pot typically contains 229kCal.
  • Colacake
    August 11, 2013
    I love these made these before but I used strawberry purée instead of jam
  • Missy
    July 03, 2013
    Made these strawberry pot's,with peaches instead with peach jam delicious,for the restaurant my husband work's in,i'm on demand now thanks to Carnation.
  • Habz
    June 30, 2013
    Made these today! You cant tell its low fat,tastes delicious! Will make again!
  • JadePinkJam
    May 26, 2013
    Is it Okay If i use rich tea biscuits instead of Digestive's because i hate the taste the Digestive Biscuit Taste

    Carnation says:
    Hi Jade, yes you can use whichever biscuits you like - however this might change the nutritional values so we couldn't guarantee that it would still be low fat. We're sure they'd be delicous though!
  • Granty
    December 11, 2012
    Might try these, Look delicious and very professional.
    rateing 8/10
  • Hotfoot4047
    June 08, 2012
    Can't wait to make these for a bring & share supper dance. They sound delicious and very quick and easy.


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