Mango and banana trifles with lime

Try these easy trifles - and add any fruit you like!
Ingredients
Serves: 4
  • 5tbsp Carnation Condensed Milk Light
  • 250g Greek yogurt
  • 1 large ripe mangoe prepared and sliced
  • 8 fresh mint leaves, finely chopped
  • 2 small ripe bananas, chopped
  • 8 small macaroons or ratafia biscuits, broken into pieces
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    0 minPT0M

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Each serving typically contains

  • Energy 1308kJ 311kcal 16%
  • Fat 8.1g 12%
  • Saturates 4.5g 23%
  • Sugars 46.5g 52%
  • Salt 0.18g 3%

of an adult's Reference Intake (RI)*
Energy per 100g: 538kJ/128kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. In a large bowl, mix together the condensed milk, Greek yogurt and mint.
  2. Place the mango slices and banana in four individual serving glasses. Layer each with a generous spoonful of the yogurt mixture and a sprinkling of biscuits

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