Citrus Panna Cotta

This creamy recipe uses our fat free Carnation Condensed Milk Light - and served with the fruit makes a lovely light tasting dessert.
Ingredients
Serves: 6
  • 405g Carnation Condensed Milk Light
  • 115ml low fat crème fraîche
  • zest of 1 lemon and juice of 2 lemons
  • 300ml freshly squeezed orange juice
  • 1tbsp orange flower water (optional)
  • 15g sachet gelatine
  • To serve
  • 1 pink grapefruit, segmented and cut into slivers
  • 2 oranges, segmented and cut into slivers
  • 2 passion fruits, halved
  • Easy

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    • Very easy
    • Easy
  • Prep time
    20 mins PT20M

    Cook time
    1 hr 30 mins PT90M

Each serving typically contains

  • Energy 1177kJ 277kcal 14%
  • Fat 0.8g 1%
  • Saturates 0.4g 2%
  • Sugars 55.8g 62%
  • Salt 0.29g 5%

of an adult's Reference Intake (RI)*
Energy per 100g: 448kJ/106kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Place the Carnation Condensed Milk Light and crème fraîche in a mixing bowl and whisk together, gradually whisk in the zest and juice of the lemons, orange juice and orange flower water if using.
  2. Prepare the gelatine according to pack instructions, allow to cool slightly then whisk briskly into the citrus mixture.
  3. Pour into 6 individual150ml (¼pt) metal pudding basins and allow to chill in the refrigerator until set.
  4. To serve, loosen the panna cotta by dipping briefly in hot water before turning on to a plate. Decorate with the grapefruit and orange segments and spoonfuls of passion fruit seeds.

Discussion Board

  • me
    August 11, 2012
    i love panna cota

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