Great British Cheesecake

Perfect for a party our truly British cheesecake makes a great centre piece - and takes no time to make!
Serves: 10
  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 397g can Carnation Condensed Milk
  • 300g tub full fat soft cheese
  • Juice 2 lemons
  • 200g mixed summer berries, to decorate

You will also need...

20cm (8 inch) loose-bottomed cake tin
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    20 mins

    Cook time
    2 hr

Each serving typically contains

  • Energy 2059kJ 495kcal 25%
  • Fat 34.9g 50%
  • Saturates 15.2g 76%
  • Sugars 27.2g 30%
  • Salt 0.84g 14%

of an adult's Reference Intake (RI)*
Energy per 100g: 1664kJ/400kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Tip the crumbs into a bowl, add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
  2. 2. Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for 2-4 hours or until set.
  3. 3. To serve, take the cheesecake out of the tin and place onto a plate. Decorate the cheesecake with the berries in the style of a Union Jack before serving.

Discussion Board

  • Habz
    June 29, 2013
    Turned out delicious for a first time! guests loved it 2! :)
    Will make again!