Summer Strawberry, Mascarpone and Coconut Cheesecake
Rich, creamy and sweet cheesecake filling encasing juicy strawberries and sitting on a crumbly biscuit base with coconut.
- 200g coconut biscuits, such as nice biscuits, crushed
- 25g desiccated coconut
- 85g buttery spread*, melted
- 405g can Carnation Condensed Milk Light
- 2 x 250g tubs Mascarpone cheese
- juice of 2 large lemons
- 450g strawberries
- 2tbsp strawberry jam
You will also need...
20cm springform tin base-lined with baking parchment