Baked White Chocolate Cheesecake

Try our scrumptious new recipe, great for every occasion. Topped with delicious blueberries, this recipe is ideal for family get-togethers.
Serves: 12
  • 200g white chocolate, melted
  • 3 eggs
  • 2tsp vanilla extract
  • 397g can Carnation Condensed Milk
  • 175g chocolate chip cookies
  • 15g butter
  • 450g light cream cheese
  • 100g blueberries, to serve
  • Dusting of Icing Sugar

You will also need...

20cm spring-form cake tin
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    20 mins PT20M

    Cook time
    1 hr PT60M

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Each serving typically contains

  • Energy 1506kJ 360kcal 18%
  • Fat 17.7g 25%
  • Saturates 10.0g 50%
  • Sugars 35.4g 39%
  • Salt 0.60g 10%

of an adult's Reference Intake (RI)*
Energy per 100g: 1206kJ/288kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. 1. Preheat the oven to 160°C, (140°C for fan ovens), Gas Mark 3. Double wrap the outside of the cake tin in foil. Place the cookies in a food processor and pulse till finely ground.
  2. 2. Melt the butter in a pan, then add the ground cookies and heat very gently for 1-2 minutes, stirring until the chocolate is slightly melted. Press into the base of the tin and chill for 10 minutes.
  3. 3. Beat the cream cheese until soft with an electric hand mixer (or in a food processor). Gradually add the condensed milk and then add the remaining ingredients. Beat until very smooth. Gently pour the mixture over the set biscuit base. Give the tin a tap on the work top to release any air bubbles in the mixture.
  4. 4. Sit the cheesecake in a roasting tin. Pour very hot water into the roasting tin to come halfway up the sides of the cake tin. Bake in the centre of the oven for 1 hour. Turn off the oven without opening the door, and leave for 1 hour to set. Cool and then chill for 4 hours or overnight. Remove from the tin and serve. Finally, use the blueberries and a dusting of icing sugar to decorate the cheesecake.

  5. Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

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