Caramel Apple Sweet Pizza

A tasty twist on a popular favourite combining apple and caramel for a delicious sweet pizza.
Serves: 8
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    10 mins

Each serving typically contains

  • Energy 613kJ 145kcal 7%
  • Fat 2.0g 3%
  • Saturates 0.7g 3%
  • Sugars 13.1g 15%
  • Salt 0.27g 5%

of an adult's Reference Intake (RI)*
Energy per 100g: 631kJ/149kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 200C (180C with fan) gas mark 6.
  2. Place the bread mix into a large bowl and add the warm water. Kneed by hand or in a food mixer to form a dough. Then cover and allow to rest for 5 minutes. Tip onto a floured surface and cut into 8 pieces. Use a rolling pin to roll into mini pizza shaped rounds the thickness of a pound coin. Place on a large baking tray lined with baking parchment
  3. Spread each 'pizza base' with a tablespoon of Carnation Caramel. Remove the core from the apples and then slice into thin wedges. Arrange the apples over the base.
  4. Sprinkle the granola over the pizzas then bake in the centre of the oven for 8 - 10 minutes until the base is crispy and the top is golden.
  5. Two trays of pizzas will fit in the oven at once.

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