Carnation Gypsy Tart

The rich caramel flavour of this delicious gypsy tart will make it an instant family favourite.
Serves: 10
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    10 mins

Each serving typically contains

  • Energy 835kJ 198kcal 10%
  • Fat 4.2g 6%
  • Saturates 2.3g 12%
  • Sugars 28.7g 32%
  • Salt 0.41g 7%

of an adult's Reference Intake (RI)*
Energy per 100g: 1248kJ/296kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 180C (160C with fan) Gas mark 4. Tip the Carnation Condensed Milk, Carnation Evaporated Milk and the 100g muscavado sugar into a bowl and beat on high for 10 minutes until light and fluffy.
  2. Pour the mixture into the pastry case and bake for 10 minutes.
  3. Remove from the oven and allow to cool then place into the fridge until ready to eat.

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