Fruit Scone Recipe

Fruit scones are a tea time classic, and all the better when made from scratch! Our easy, tasty fruit scone recipe only uses five ingredients, and it’s packed with raisins for a lovely fruity taste.

Serve them however you like them – jam and clotted cream are classic choices!
Ingredients
Serves: 25

You will also need...

• 7cm Cookie Cutter
• Lined Baking Tray
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins

    Cook time
    20 mins

Each serving typically contains

  • Energy 137kcal 7%
  • Fat 4.8g 7%
  • Saturates 3.0g 15%
  • Sugars 6.7g 7%
  • Salt 0.22g 4%

of an adult's Reference Intake (RI)*
Energy per 100g: /329kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Enter your mobile number

Here's how easy it is...
  1. Preheat oven to 180C (160C with fan) Gas mark 4. Rub the cold diced butter into the flour and sugar until it forms bread crumbs. Add the raisins and mix through. Slowly pour in the Carnation Evaporated Milk while stirring together until a soft dough is formed.
  2. Tip the dough on to a floured surface and roll to an inch thick then use a cookie cutter to cut out the scones. Re-roll until all the dough is used up.
  3. Place the scones on a lined tray and brush with remaining Carnation Evaporated Milk. Bake for 20 minutes until golden.
  4. Make sure that your butter is chilled before you start the fruit scone recipe.

    Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

Discussion Board