Malai Peda

Peda is a delicious melt-in-your-mouth treat which takes its origins from Indian cooking. Often made during Diwali, this Malai Peda recipe is sure to sweeten up your evening!
Serves: 18
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    20 mins

    Cook time
    15 mins

Each serving typically contains

  • Energy 442kJ 105kcal 5%
  • Fat 3.2g 5%
  • Saturates 2.0g 10%
  • Sugars 15.1g 17%
  • Salt 0.14g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 1812kJ/430kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Mix together all the ingredients.
  2. Heat the mixture in a heavy bottom karahi or pan. Cook with constant stirring till thick and the mixture starts leaving the sides of the pan.
  3. Remove from the heat and cool. Shape into pedas. And press a half pistachio into each for decoration.

Discussion Board

  • Momi
    July 13, 2016
    Can I use normal milk instead of semi-skimmed milk?

    Carnation says:
    Hello, this recipe could be made with whole or semi-skimmed milk. Your Malai Pedi will be just as good however the nutrition calculated for this recipe is based on semi-skimmed milk.