Chocolate ice cream

Why not give this delicious chocolate ice cream a try?
Serves: 6
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    5 mins

    Cook time
    30 mins

Each serving typically contains

  • Energy 1060kJ 252kcal 13%
  • Fat 8.5g 12%
  • Saturates 5.1g 26%
  • Sugars 38.3g 43%
  • Salt 0.10g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 1102kJ/262kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Place the caster sugar in a small saucepan and cover with the water. Bring to boil without stirring and cook until the syrup reaches soft ball stage (110°C).
  2. Beat the egg whites in an electric mixer until they start turning white and fluffy. Slowly pour in the hot syrup in a thin stream whilst continuing to beat. Keep beating the mixture until cool, glossy and doubled in size.
  3. Scoop the Carnation filling and topping into a large bowl. Give it a stir to soften. Then fold in the cooled meringue. Freeze overnight.
  4. Make the ice cream the night before!

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