Baked Jaffa Cake

Enjoy this easy recipe for a homemade Jaffa Cake.
Ingredients
Serves: 12

You will also need...

Lined baking tray
  • Ridiculously easy!

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  • Prep time
    5 mins

    Cook time
    25 mins

Each serving typically contains

  • Energy 777kJ 185kcal 9%
  • Fat 6.0g 9%
  • Saturates 3.1g 16%
  • Sugars 23.0g 26%
  • Salt 0.27g 5%

of an adult's Reference Intake (RI)*
Energy per 100g: 1347kJ/320kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat oven to 160°C (140°C with fan). Gas mark 3. Remove the flan sponge from the packaging and place on a lined baking tray.
  2. Mix the egg and Carnation Chocolate Filling and Topping together until smooth. Spread the orange marmalade evenly over the sponge then pour over the chocolate mix and bake for 25 minutes until set.
  3. Remove from the oven. Allow to cool and then chill in the fridge before serving.

Discussion Board

  • FlopsyBunny
    May 17, 2016
    Sounds AMAZING! Will try ASAP

    Carnation says:
    Hello Niamh, we hope you loved this treat!