Fabulous Smoothie Lollies

Make your own ice cream lollies. Once they're frozen, finish with chocolate and sprinkles for extra fun!
Serves: 8
  • 200g Carnation Condensed Milk Light
  • 275g fresh fruit such as strawberries
  • 100ml fruit juice, such as cranberry juice
  • 40g milk or white chocolate, to decorate
  • 2tbsp sugar sprinkles, to decorate

You will also need...

ice lolly moulds
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    7 mins PT7M

    Cook time
    0 minPT0M

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Each serving typically contains

  • Energy 521kJ 123kcal 6%
  • Fat 1.6g 2%
  • Saturates 0.9g 5%
  • Sugars 23.4g 26%
  • Salt 0.10g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 657kJ/155kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. 1. Whiz the condensed milk, fruit and juice in a blender until completely smooth.
  2. 2. Pour into the ice lolly moulds and then freeze until solid.
  3. 3. To finish, melt the chocolate. Un-mould the lollies by dipping the tray briefly in hot water. Dip each lolly in the melted chocolate and then into the sugar sprinkles. Serve immediately or wrap in cling film and keep frozen for up to 1 week.
  4. Try orange juice with fresh mango and pineapple instead of strawberries. Add more fruit juice to this recipe and chill down for a luscious drinkable smoothie!

Discussion Board

  • geisha
    July 31, 2012
    does the chocolate taste different if its left in the freezer for a long period of time?

    Carnation says:
    Hi Wendy, for best results store in the freezer for about a week. You can always dip the lollies in melted chocolate after they are frozen if you like!


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