Savoury Pancakes Recipe

An alternative to the sweet pancake, our savoury recipe is a truly versatile treat! However you pack your pancakes, why not try our simple savoury pancake recipe and fill them with a variety of your favourite ingredients. Ham and cheese are classic favourites but whatever you choose, follow our savoury pancake recipe and make suppertime special.
Serves: 10

You will also need...

A Large heavy non-stick frying pan
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    5 mins

    Cook time
    15 mins

Each serving typically contains

  • Energy 565kJ 134kcal 7%
  • Fat 4.2g 6%
  • Saturates 1.3g 7%
  • Sugars 2.6g 3%
  • Salt 0.13g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 930kJ/221kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Sieve the flour into a large bowl and crack in the eggs. Use a whisk to gently stir until and slowly add the Carnation Evaporated Milk. Whisk until smooth and then add the cold water.
  2. Place the pan over a high heat for 1 minute and then add a little oil. Wipe hot pan with some kitchen paper towel to remove the excess oil and then pour in just enough pancake mixture to coat the pan. (Swirl the pan whilst pouring for a more even spread)
  3. When the edges start to lift and the centre starts to bubble the pancake is ready to be flipped. Use a spatula to turn the pancake and then cook the other side for another minute. Turn the pancake out onto a plate and keep covered whilst making the rest of the pancakes. Adjust the hob temperature if necessary.
  4. If your pancake mixture has a few lumps then pour it through a sieve into a clean bowl or jug to remove them.

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