Sozzled Fruit Ice Cream

Delicious fruity ice cream with a kick.
Serves: 10

You will also need...

Freezer proof container
  • Ridiculously easy!

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  • Prep time
    15 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 863kJ 205kcal 10%
  • Fat 6.9g 10%
  • Saturates 4.6g 23%
  • Sugars 29.3g 33%
  • Salt 0.31g 5%

of an adult's Reference Intake (RI)*
Energy per 100g: 852kJ/203kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Place the Mixed fruit into a small saucepan, pour over the brandy and cover with 100ml of water. Place on a medium heat and cook until most of the liquid has boiled away. Remove from the heat and allow to cool.
  2. Beat the Carnation Evaporated Milk until light and frothy. In a separate bowl beat the Carnation Condensed Milk until it is fluffy and white. Fold the whipped Carnation Evaporated Milk into the Carnation Condensed Milk and then stir through the cooled mixed fruit.
  3. Pour into a container and place in the freezer. Freeze over night.
  4. Remove from the freezer 5 minutes before serving.

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