Scary Spider Cookies

Serves: 15

You will also need...

Baking trays lined with parchment
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    15 mins

Each serving typically contains

  • Energy 1570kJ 375kcal 19%
  • Fat 17.1g 24%
  • Saturates 8.7g 44%
  • Sugars 32.7g 36%
  • Salt 0.59g 10%

of an adult's Reference Intake (RI)*
Energy per 100g: 1835kJ/438kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
  2. In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Mix the flour and cocoa powder together then add to the buttery mixture to form a soft dough.
  3. Tip the dough onto a piece of parchment and roll into a log 3 to 4cm thick. Chill in the freezer for 15 minutes then cut into slices about half a cm thick. Place onto the baking sheets spacing well apart as they’ll spread! Bake for 12-15 minutes.
  4. Cut the liquorice strings into 2cm pieces. Once the cookies have chilled, spread a thin amount of Carnation Chocolate filling and topping on the base of each one. Pair them together and glue with 8 liquorice legs. Use the remaining Carnation Chocolate filling and topping to stick the Milkybar buttons for eyes in place and decorate.

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