Baked Apple and Blackberry Tart

Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot or chilled.
Ingredients
Serves: 12

You will also need...

Deep 20 cm pie dish
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    30 mins PT30M

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Each serving typically contains

  • Energy 946kJ 225kcal 11%
  • Fat 8.7g 12%
  • Saturates 4.0g 20%
  • Sugars 23.2g 26%
  • Salt 0.37g 6%

of an adult's Reference Intake (RI)*
Energy per 100g: 989kJ/236kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. Preheat the oven to 180C (160C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes.
  2. Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.
  3. Whisk the Carnation Condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.
  4. Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

Discussion Board

  • mixer4life23
    March 30, 2015
    LOVE IT WAS AMAZING XX
 

Reviews

Baked Apple and Blackberry Tart is rated 4.7 out of 5 by 3.
  • y_2019, m_8, d_20, h_3
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Rated 4 out of 5 by from Nice dessert This dessert is super simple to make and requires no effort. The result was nice too. I liked it. The blackberries definitely gave the dish a nice taste would not recommend leaving it out. However, just thought to mention that I had added vanilla paste to the eggs and condensed milk mixture and used unsweetened puff pastry rolled sheet as a base. Might redo it but with different fruits options maybe pinapple and blueberries.
Date published: 2018-04-18
Rated 5 out of 5 by from Delicious This is a very delicious recipe that was way to make and didn't last long because everyone loved it
Date published: 2017-10-19
Rated 5 out of 5 by from Scrummy and easy! A* I had a few apples in and no berries, but it was divine and so easy to make.
Date published: 2018-03-02
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  • REVIEWS, PRODUCT