Caramel Fondue

This is so easy and a great standby for those emergency pudding situations! If you don't have crème fraiche you can use Carnation Extra Thick Cream or Carnation Evaporated Milk.
Serves: 12
  • 397g can Carnation Caramel
  • 200ml carton half fat crème fraîche
  • Selection of seasonal fruits for dipping
  • blackberries
  • bananas, sliced
  • strawberries
  • apples, sliced
  • marshmallows
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    4 mins

    Cook time
    2 mins

Each serving typically contains

  • Energy 760kJ 180kcal 9%
  • Fat 4.6g 7%
  • Saturates 3.0g 15%
  • Sugars 28.2g 31%
  • Salt 0.10g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 832kJ/197kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Gently heat the Carnation Carmel with the crème fraîche, stirring until smooth. Turn up the heat a little and cook for 2 minutes, stirring continuously.
  2. 2. Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.

Discussion Board

  • Jinty
    April 27, 2013
    Very easy to make and rather good
  • Lynne
    June 30, 2012
    How long do I boil a tin of condensed milk to make it into Caramel.

    Carnation says:
    Hi Lynne, the great news is you don't have to. We've done all the hard work for you in our ready made Carnation Caramel. Look out for it in stores next to the Condensed Milk!